The Beckstoffer Bourn Vineyard, St. Helena, Napa Valley
Originally owned by William Bowers Bourn II, Beckstoffer Bourn Vineyard holds a storied legacy. Bourn was revered as the final Bonanza King of the California Gold Rush era due to his ownership of the Empire Mine and his influence in Napa Valley extends to the creation of Greystone Cellars in St. Helena, now home to the Culinary Institute of America Greystone. Acquired in 1872 as a familial abode, the vineyard remains under the stewardship of his descendants. In 2010, Beckstoffer Vineyards procured thirteen acres, almost entirely planted, from the original estate, featuring venerable head-trained Petite Sirah vines and diverse Cabernet Sauvignon clones. This distinguished Cabernet serves as the cornerstone for one of Parable’s esteemed single-vineyard wines.
The Beckstoffer Bourn Vineyard, St. Helena, Napa Valley
Originally owned by William Bowers Bourn II, Beckstoffer Bourn Vineyard holds a storied legacy. Bourn was revered as the final Bonanza King of the California Gold Rush era due to his ownership of the Empire Mine and his influence in Napa Valley extends to the creation of Greystone Cellars in St. Helena, now home to the Culinary Institute of America Greystone. Acquired in 1872 as a familial abode, the vineyard remains under the stewardship of his descendants. In 2010, Beckstoffer Vineyards procured thirteen acres, almost entirely planted, from the original estate, featuring venerable head-trained Petite Sirah vines and diverse Cabernet Sauvignon clones. This distinguished Cabernet serves as the cornerstone for one of Parable’s esteemed single-vineyard wines.
The Vangone Vineyard, Napa Valley (Organic)
Nestled atop the Silverado Trail overlooking Rector Reservoir, Vangone stands as a captivating vineyard site within Napa Valley. Acquired by Ron and Karen Davidowski in 1993 this land, situated at the base of Haystack Mountain, boasts a unique terroir marked by rocky plateaus and an elevation of 1,672 feet. Once a solitary gem in the region, Vangone now shares its landscape with esteemed vineyards like Haystack and Silver Oak’s Soda Canyon Ranch.
Though not confined to Oakville or Pritchard Hill, Vangone’s distinct positioning lends itself to exceptional viticultural potential. Graced with gravelly, volcanic soils and a southwest-facing orientation, Vangone is meticulously planted with Cabernet Sauvignon. The vineyard focuses on organic farming practices and is certified Napa Green.
The Vangone Vineyard, Napa Valley (Organic)
Nestled atop the Silverado Trail overlooking Rector Reservoir, Vangone stands as a captivating vineyard site within Napa Valley. Acquired by Ron and Karen Davidowski in 1993 this land, situated at the base of Haystack Mountain, boasts a unique terroir marked by rocky plateaus and an elevation of 1,672 feet. Once a solitary gem in the region, Vangone now shares its landscape with esteemed vineyards like Haystack and Silver Oak’s Soda Canyon Ranch.
Though not confined to Oakville or Pritchard Hill, Vangone’s distinct positioning lends itself to exceptional viticultural potential. Graced with gravelly, volcanic soils and a southwest-facing orientation, Vangone is meticulously planted with Cabernet Sauvignon. The vineyard focuses on organic farming practices and is certified Napa Green.
The Ritchie Vineyard, Russian River Valley, Sonoma County
Enshrined within the revered Russian River Valley, Ritchie Vineyard stands as a hallmark of Chardonnay excellence and a Grand Cru Sonoma County estate. Planted in the sandy embrace of Goldridge loam, this vineyard epitomizes luxury and sophistication. Initiated by Kent Ritchie in 1972 with a focus on the esteemed Wente clone, his unwavering commitment to perfection has seen the vineyard flourish through meticulous planting and replanting endeavors. Encompassed by the daily embrace of fog, a testament to the site’s maritime influence, and bathed in northwest exposure, Ritchie Vineyard is imbued with the perfect balance of coolness and light, resulting in Chardonnays of unparalleled finesse. Renowned for their exceptional natural acidity and minerality, these wines are a testament to the vineyard’s unique terroir and enduring dedication to viticultural mastery.
The Ritchie Vineyard, Russian River Valley, Sonoma County
Enshrined within the revered Russian River Valley, Ritchie Vineyard stands as a hallmark of Chardonnay excellence and a Grand Cru Sonoma County estate. Planted in the sandy embrace of Goldridge loam, this vineyard epitomizes luxury and sophistication. Initiated by Kent Ritchie in 1972 with a focus on the esteemed Wente clone, his unwavering commitment to perfection has seen the vineyard flourish through meticulous planting and replanting endeavors. Encompassed by the daily embrace of fog, a testament to the site’s maritime influence, and bathed in northwest exposure, Ritchie Vineyard is imbued with the perfect balance of coolness and light, resulting in Chardonnays of unparalleled finesse. Renowned for their exceptional natural acidity and minerality, these wines are a testament to the vineyard’s unique terroir and enduring dedication to viticultural mastery.
The Larry Hyde & Sons Vineyard, Carneros, Napa Valley
Planted in 1979 by Larry Hyde, this vineyard, often described as the confluence of white Burgundy and California, epitomizes a harmonious fusion of Old World elegance and New World vibrancy. Nestled at the eastern edge of Los Carneros, its south by southeast exposure and ancient terraced alluvial fans are complemented by the cooling maritime influence of San Pablo Bay. With Haire Loam Clay soil fostering deep-rooted vines and naturally balancing yields, this site yields concentrated fruit from vines aged between 29 and 45 years old. Larry Hyde’s contributions, including the development of esteemed grape selections like Hyde-Wente Chardonnay and the “Old Wente” and Calera clones, underscore the vineyard’s stature as a vanguard of viticultural excellence in California.
The Larry Hyde & Sons Vineyard, Carneros, Napa Valley
Planted in 1979 by Larry Hyde, this vineyard, often described as the confluence of white Burgundy and California, epitomizes a harmonious fusion of Old World elegance and New World vibrancy. Nestled at the eastern edge of Los Carneros, its south by southeast exposure and ancient terraced alluvial fans are complemented by the cooling maritime influence of San Pablo Bay. With Haire Loam Clay soil fostering deep-rooted vines and naturally balancing yields, this site yields concentrated fruit from vines aged between 29 and 45 years old. Larry Hyde’s contributions, including the development of esteemed grape selections like Hyde-Wente Chardonnay and the “Old Wente” and Calera clones, underscore the vineyard’s stature as a vanguard of viticultural excellence in California.